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Hello, I am Shirley. In this blog, I share insights and information related to the industrial baking industry, including introductions to automated bakery equipment and discussions on industrial bread production, particularly focusing on extended shelf-life products such as 30-day, 60-day, and 90-day long shelf life bread. If you are interested in pursuing a career in the field of industrial bread baking, I hope the content provided here will serve as a valuable resource and guide for you. Thank you for visiting, and I wish you success in your endeavors. …
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In China, 90day shelf life bread, as a long shelf life baked product, has gradually gained market attention …
The reasons why people like and accept bread with a long shelf life can be analyzed from …
The industrial baking equipment of FQTT Bakery Machinery, such as fully automatic …
The future development directions of industrial baking equipment are mainly reflected in …
In the dynamic world of baking, choice between fully automatic and semi-automatic baking …