Industrial Bread

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Industrial Bread

Hello, I am Shirley. In this blog, I share insights and information related to the industrial baking industry, including introductions to automated bakery equipment and discussions on industrial bread production, particularly focusing on extended shelf-life products such as 30-day, 60-day, and 90-day long shelf life bread. If you are interested in pursuing a career in the field of industrial bread baking, I hope the content provided here will serve as a valuable resource and guide for you. Thank you for visiting, and I wish you success in your endeavors. …

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